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Brand Name : | ESKONJAC |
Model Number : | YZ-J-20 |
Certification : | ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC |
Price : | USD 9-15 /kg |
Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability : | 8000tons/year |
Delivery Time : | 1-5 work days |
Konjac jelly powder food additive konjac gum for make jelly
Product Description:
1. What is konjac and konjac powder?
Konjac, also termed as or Konjac glucomannan(KGM) or konyaku
(konnyaku), konjak, Amorphophallus konjac, konjaku,
konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.
Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level)
and is harvested once a year in October. China is the main production
area and accounts for about 70% of the world's konjac production.
Konjac powder is got from konjac root by cleaning, peeling,
cutting, drying and milling.
2. Advantages of konjac powder
Why choose konjac glucomannan for your business?
1. Natural and healthy ingredient with clean lable
2. Unique properties: KGM can be used for various functional foods (food, drink, capsules, pills). Because it has outstanding thickening, stabilizing, and gelling properties, with the highest viscosity and stronges water absorption among natural hydrophilic colloids and it works excellently with carrageenan and xanthan gum, resulting in cost-effective products with enhanced functionality.
3. Functions for health: It is soluble dietary fiber with low calories. Dietary fiber is called the seventh most important nutrient for humans.
KGM has been shown to help with the following detailed problems:
Weight Management
Treatment of constipation
Cholesterol and other lipids
Type 2 diabetes
4. Wide applications: it can be used in foods (for human and pet), nutritional supplements, cosmetics and so on. For foods, it is used in meat products, vegetarian food (especially for weight management), bread, ice creams, soft candies and so on.
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives
such as thickner, stabilizers, nutritional supplements.
Product Specification:
This is our regular specification, and we can also make customized
specification according to your requirements.
Regular Catalog
Grade | Konjac Powder | Konjac Flour | Purified Konjac Powder | Konjac Gum | ||||||||||
Item No. | YZ-T-20 | YZ-T-15 | YZ-Y-10 | YZ-W-20 | YZ-W-15 | YZ-W-06 | YZ-CH-35 | YZ-CH-30 | YZ-CH-25 | YZ-CH-20 | YZ-J-36 | YZ-J-30 | YZ-J-25 | YZ-J-20 |
Odor | Distinctive Smell of Konjac | Slight | Odorless | Odorless | ||||||||||
Color | Light Yellow Powder | Light Yellow Powder | Milky and Ivory Powder | Milky and Ivory Powder | ||||||||||
Mesh Size | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | 40-120 | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | ≥120 |
Glucomannan | ≥80 | ≥75 | ≥70 | ≥80 | ≥75 | ≥70 | ≥95 | ≥90 | ≥85 | ≥80 | ≥95 | ≥90 | ≥85 | ≥80 |
Dry-based | ||||||||||||||
Viscosity(mpa.s) | ≥20000 | ≥15000 | ≥10000 | ≥20000 | ≥15000 | ≥6000 | ≥35000 | ≥30000 | ≥25000 | ≥20000 | ≥36000 | ≥30000 | ≥25000 | ≥20000 |
Transparency(%) | —— | —— | —— | ≥45 | ≥40 | ≥35 | ≥55 | ≥55 | ≥50 | ≥50 | ≥55 | ≥55 | ≥50 | ≥50 |
Moisture(%) | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Ash(%) | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Total plate count | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
Mold&yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Remark | Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating
viscometer(RVDV-II+P),No.7 rotor,12 rolls/min. Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time. | |||||||||||||
Package | Common package:inner food grade HDPE bag and outer kraft bag/carton | |||||||||||||
Note: E-425 i, E-425 ii and custom-made types are available. | ||||||||||||||
Advantages and Service
1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in
konjac seed researches, konjac planting guidance, primary and deep
processing,
selling. Our factories are closed to palnting base and we have
12000 cubic meters refrigerating warehouse to keep the konjac gum
dry and fresh.
So our konjac gum is safe and traceable and the price is always
competitive.
2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported
to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are
available and the team has rich experience to deal with the
international orders.
3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the
technology problems
if you dont know how to choose the type and how to use the konjac
powder.
4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in
China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder
and other colloids will be shared with our customers.
Company Profile
Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.
What is the source of konjac gum?
Konjac gum is derived from the tuber (root) of the Amorphphallus
konjac plant, also known as the Elephant yam. This natural
ingredient has been used in Asia for centuries in traditional food
such as noodles.
Why is konjac called Devil's tongue?
Konjac, pronounced like “Cognac,” is known by any of several names,
including konnyaku, voodoo lily, snake palm, elephant yam, and of
course, devil's tongue. It takes its sinister nickname from the
dark reddish-purple spadix that juts from the center of the plant,
much like a pointy, lurid tongue.
Is glucomannan same as xanthan gum?
Glucomanan (konjac root) is suitable for making syrups, but it will
have a different consistency than xanthan (some people use them
completely interchangeably in puddings and sauces), though it is
completely interchangeable with xanthan gum/guar gum in gluten free
baking.
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