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ONLY FROM NATURE, ALL FOR HEALTH
3 Years
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| Brand Name : | ESKONJAC |
| Model Number : | YZ-J-30 |
| Certification : | ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC |
| Price : | USD 9-15 /kg |
| Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability : | 8000tons/year |
| Delivery Time : | 1-5 work days |
80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food
konjac fiber supplement glucomannan root benefits healthy
Product Description:
1. What is konjac and konjac powder?
Konjac, also termed as or Konjac glucomannan(KGM) or konyaku
(konnyaku), konjak, Amorphophallus konjac, konjaku,
konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.
Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level)
and is harvested once a year in October. China is the main production
area and accounts for about 70% of the world's konjac production.
Konjac powder is got from konjac root by cleaning, peeling,
cutting, drying and milling.
2. Advantages of konjac powder
| Cleaning label | Konjac powder is green and natural with clean label |
| High viscosity | Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times |
| Hydratability | Konjac powder has excellent hydration and does not degrade significantly even in ice water |
| Irreversible heat | Konjac powder can form a unique toughness of heat irreversible gel |
| Reversible heat | Konjac powder can also form a reversible gel system with carrageenan and xanthan gum |
| Nonionic colloid | Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability. |
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives
such as thickner, stabilizers, nutritional supplements.
Product Specification:
This is our regular specification, and we can also make customized
specification according to your requirements.
Regular Catalog
| Grade | Konjac Powder | Konjac Flour | Purified Konjac Powder | Konjac Gum | ||||||||||
| Item No. | YZ-T-20 | YZ-T-15 | YZ-Y-10 | YZ-W-20 | YZ-W-15 | YZ-W-06 | YZ-CH-35 | YZ-CH-30 | YZ-CH-25 | YZ-CH-20 | YZ-J-36 | YZ-J-30 | YZ-J-25 | YZ-J-20 |
| Odor | Distinctive Smell of Konjac | Slight | Odorless | Odorless | ||||||||||
| Color | Light Yellow Powder | Light Yellow Powder | Milky and Ivory Powder | Milky and Ivory Powder | ||||||||||
| Mesh Size | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | 40-120 | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | ≥120 |
| Glucomannan | ≥80 | ≥75 | ≥70 | ≥80 | ≥75 | ≥70 | ≥95 | ≥90 | ≥85 | ≥80 | ≥95 | ≥90 | ≥85 | ≥80 |
| Dry-based | ||||||||||||||
| Viscosity(mpa.s) | ≥20000 | ≥15000 | ≥10000 | ≥20000 | ≥15000 | ≥6000 | ≥35000 | ≥30000 | ≥25000 | ≥20000 | ≥36000 | ≥30000 | ≥25000 | ≥20000 |
| Transparency(%) | —— | —— | —— | ≥45 | ≥40 | ≥35 | ≥55 | ≥55 | ≥50 | ≥50 | ≥55 | ≥55 | ≥50 | ≥50 |
| Moisture(%) | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Ash(%) | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
| Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| Total plate count | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
| Mold&yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Remark | Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating
viscometer(RVDV-II+P),No.7 rotor,12 rolls/min. Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time. | |||||||||||||
| Package | Common package:inner food grade HDPE bag and outer kraft bag/carton | |||||||||||||
| Note: E-425 i, E-425 ii and custom-made types are available. | ||||||||||||||
Advantages and Service
1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in
konjac seed researches, konjac planting guidance, primary and deep
processing,
selling. Our factories are closed to palnting base and we have
12000 cubic meters refrigerating warehouse to keep the konjac gum
dry and fresh.
So our konjac gum is safe and traceable and the price is always
competitive.
2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported
to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are
available and the team has rich experience to deal with the
international orders.
3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the
technology problems
if you dont know how to choose the type and how to use the konjac
powder.
4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in
China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder
and other colloids will be shared with our customers.
Company Profile
Hubei Yizhi Konjac Biotechnology Co., Ltd. was established in 2007,it is specialized in deep processing, product research and development, industrial management, foreign trade import and export as a whole konjac industry chain enterprise.
The most popular food thickener is the starch type thickener, such
as cornstarch. Konjac glucomannan is a natural, odorless soluble
fiber that is found in the konjac plant. The konjac glucomanan is
the most viscosity food gum in nature. It has about ten times the
viscosity than the cornstarch. Konjac glucomannan is also called
konjac flour or konjac gum. Unlike the cornstarch, the konjac
powder is the soluble fiber, which does not contain starch and
sugar, it does not have calories.
Konjac flour can be used as a thickening agent in food application.
When using konjac flour for thickening, always mix it with a small
amount of liquid (cold water, stock, wine, etc.) till smooth, then
add this mixture to the food that you want thickened. If you add
konjac powder directly to your food you will end up with a lumpy
mess. Konjac powder can be used as a thickener for smooth gravies,
sauces, glazes, soups, stews and casseroles. It is also a thickener
in pies, puddings, custards and cake fillings. This naturally
odorless, vegetable powder is also gluten-free, making it the
perfect substitute in cooking and baking when flour and other
glutinous starches must be avoided.
Konjac powder is an ingredient to thicken sauces and gravies or any
other cooked recipe. To use konjac powder as a thickening agent,
first disperse it in a little cold water or other "watery"
ingredients such as soy sauce, and slowly add it (with constant
stirring) to the other ingredients while they are cooking. About 1
teaspoon of konjac powder will gel about one cup of liquid. If you
have not used konjac powder as a thickening agent before, it is
best to experiment with it by beginning with lesser amounts, and
adding as necessary until the desired consistency is reached.
Konjac powder has about ten times the thickening power of
cornstarch. Dissolve the konjac powder in a little cold water
before adding it to the sauce. Konjac flour thickens nicely when
it's heated to boiling temperature, so it usually works well for
savory sauces.
You could also use a konjac powder to thicken your broth - konjac
powder is a very powerful thickener and does not add much taste
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